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Skate Noodle Casserole

Fettuccine.Inn's picture
Ingredients
  Egg noodles 12 Ounce
  Low fat milk 1 1⁄2 Cup (24 tbs)
  Canned evaporated skim milk 12 Ounce (1 Can)
  Chopped onion 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon
  Skate fillets 1 Pound, cut into 1 1/2-inch squares (Pan Ready)
  Butter/Margarine 1⁄4 Cup (4 tbs), divided
  Olive oil 2 Tablespoon
  Fresh mushrooms 1 Pound, sliced
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Sherry 1⁄3 Cup (5.33 tbs)
  Fresh bread crumbs/Crushed buttery crackers 1 Cup (16 tbs)
  Snipped fresh parsley 2 (For Garnish)
Directions

GETTING READY
1) Cook noodles in boiling water, rinse, drain, and keep aside.
2) Preheat oven to 350 degree.

MAKING
3) Take a 3-quart saucepan, and blend milk with onion, salt, pepper, pepper sauce, and evaporated milk.
4) Let it simmer for 10 minutes ensuring to stir constantly.
5) Add in skate and let it simmer for another 3 minutes.
6) Remove the skillet from heat and keep aside.
7) Take a skillet, heat butter and oil, and saute mushroom until lightly brown.
8) Add flour and stir and then remove the pan from heat.
9) Use a strainer to add milk mixture used to cook skate ensuring to stir thoroughly.
10) Return skillet to heat and cook until the sauce thickens and then drizzle sherry.
11) In a large bowl, combine mushroom sauce with noodles, onion, and skate.
12) Take large casserole dish and arrange over it.
13) Combine remaining butter and crumbs and sprinkle over the casserole.
14) Bake at 350 degree, uncovered, for 20-25 minutes or until topping is golden brown.

SERVING
15) Decorate with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6

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