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Cheese Broccoli Casserole

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Ingredients
  Frozen broccoli spears/1/2 pound fresh broccoli, cut into spears 10 Ounce
  Quick cooking rice 1 Cup (16 tbs)
  Minced onion 1 Tablespoon, dried
  Eggs 2 , beaten
  Ricotta cheese 1⁄2 Cup (8 tbs)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Canned pimiento 2 Ounce, chopped
  Milk 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 4 Ounce
Directions

GETTING READY
1) Preheat the oven to 350 Deg F.

MAKING
2) Cook the frozen broccoli as per the package instructions.
3) Drain well and keep aside.
4) Or immerse the fresh broccoli spears, in 1"of boiling salted water.
5) Cook for about 10-15 min or until tender
6) Drain well and keep aside.
7) Cook the rice with the dried onion as per the rice package instructions.
8) Mix the eggs, cooked rice, ricotta cheese, mozzarella cheese, pimiento, 1/2 tsp salt, and dash pepper.
9) Lastly, stir in the milk.
10) Pour the mixture into a 10" pie plate or quiche dish.
11) Place the broccoli and sprinkle the cheddar cheese in the center.
12) Bake in the preheated oven at 350 Deg F for about 20 min or until well set.
13) Allow to stand for 10 min.

SERVING
14) Serve in a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
80 Minutes
Servings: 
4

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