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Tangy Asparagus Casserole

stacy's picture
For this recipe of Tangy Asparagus Casserole, use the freshest of Vegetable available. A great option for a vegetarian main. Whenever you try out this Tangy Asparagus Casserole, do let me know your experience.
Ingredients
  Asparagus spears 2 Can (20 oz) (Drained)
  Sour cream 1 Can (10 oz)
  Prepared horseradish 1 Tablespoon
  Bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic salt 1 Dash
  Margarine 2 Tablespoon
Directions

MAKING
1) Place the asparagus in a casserole.
2) Place in the oven at 350 degrees and bake for 10 minutes.
3) In a bowl, add together sour cream and horseradish.
4) Add over the asparagus.
5) In a bowl, mix together bread crumbs and seasonings.
6) In a pan, heat margarine.
7) Add in the breadcrumb mix and brown.
8) Top over the casserole.
9) Place back in the oven and continue to bake for 10 minutes longer, till heated through.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.030555
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 713

% Daily Value*

Total Fat 81 g124.4%

Saturated Fat 37.1 g185.3%

Trans Fat 0 g

Cholesterol 147.4 mg49.1%

Sodium 2464.6 mg102.7%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.7 g14.8%

Sugars 17.4 g

Protein 13 g26.3%

Vitamin A 107.5% Vitamin C 28.3%

Calcium 51.6% Iron 37.4%

*Based on a 2000 Calorie diet

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Tangy Asparagus Casserole Recipe