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Vegetables En Casserole

Love.Food's picture
Ingredients
  Raw rice 1 Cup (16 tbs)
  Turnip 1 Small, thinly sliced
  Peas 1 Cup (16 tbs)
  Tomatoes 1 Cup (16 tbs), sliced
  Sliced onion 1 , sliced
  Potatoes 4 Medium, thinly sliced
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Allspice 1⁄8 Teaspoon
  Chicken stock 4 Cup (64 tbs)
Directions

GETTING READY
1. Wash and soak the rice.
2. Prepare vegetables.
3. Preheat the oven to 350 degrees F
4. Butter a large casserole dish.

MAKING
5. Drain the rice well.
6. In the buttered casserole, layer the rice topped with turnips, peas, tomato slices, onion slices and potatoes. Sprinkle salt, pepper and all spice after each layer.
7. Pour hot stock into the casserole.
8. Cover the casserole with its lid or with foil and place in the preheated oven
9. Slow cook the rice for 3 hours, until rice and vegetables are tender.
10. Remove from the oven and let stand for 5 minutes.

SERVING
11. Serve straight out of the casserole.
12. Accompany with a stew.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
4

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