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Lamb Chop Casserole

Lovers.Dine.in's picture
Ingredients
  Lamb chops 2
  Onion 1 , sliced
  Gravy 1 Teaspoon
  Flour 2 Teaspoon
  Water 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Trim the chops and lightly season them. In a greased ovenproof casserole, place the seasoned chops and cover with the onions.
2) Blend together the flour and gravy thickening powder in a small basin and add just enough cold water to make a thin paste.
3) In a saucepan, bring the remaining water to a boil and then pour onto the mixture, stirring well. Put the mixture back in the pan and bring to a boil, constantly stirring, till the mixture has thickened.
4) Over the contents of the casserole, pour the gravy and allow it to cool. Cover and store in the fridge.

SERVING
5) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

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