You are here

Lamb Chop Casserole

Lovers.Dine.in's picture
Ingredients
  Lamb chops 2
  Onion 1 , sliced
  Gravy 1 Teaspoon
  Flour 2 Teaspoon
  Water 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Trim the chops and lightly season them. In a greased ovenproof casserole, place the seasoned chops and cover with the onions.
2) Blend together the flour and gravy thickening powder in a small basin and add just enough cold water to make a thin paste.
3) In a saucepan, bring the remaining water to a boil and then pour onto the mixture, stirring well. Put the mixture back in the pan and bring to a boil, constantly stirring, till the mixture has thickened.
4) Over the contents of the casserole, pour the gravy and allow it to cool. Cover and store in the fridge.

SERVING
5) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.0425
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 569 Calories from Fat 387

% Daily Value*

Total Fat 43 g66.1%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0.2 mg0.07%

Sodium 468.8 mg19.5%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.3 g5.3%

Sugars 2.9 g

Protein 33 g66.7%

Vitamin A 0% Vitamin C 8.4%

Calcium 1.7% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Lamb Chop Casserole Recipe