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Golden Hashbrown Casserole

GooseberryPatch's picture
With all the flavor of a Western omelette, this breakfast casserole is one of our favorites. It's so easy to mix up with a few fresh veggies and ingredients we usually have on hand.
Ingredients
  Eggs 6 Medium, beaten
  Evaporated milk 12 Ounce, canned
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shredded hashbrowns 30 Ounce, frozen
  Shredded cheddar cheese 8 Ounce
  Onion 1 Medium, chopped
  Green pepper 1 Medium, chopped
  Cooked ham 1 Cup (16 tbs), diced
Directions

GETTING READY
1. Preheat the oven to 350 F.

MAKING
2. In a bowl, whisk together eggs, milk, salt and pepper, set aside.
3 In a large bowl, place togetheer hashbrown, cheese, onion, pepper, egg mixture and ham, and mix well.
4. In a greased 13”x9” baking pan, pour the egg mixture.
5. Bake, uncovered for 60 to 65 minutes, or until eggs are set.

SERVING
6. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Looking for a yummy casserole recipe that is guaranteed to please everyone's taste buds? Then this video is just the thing for you. Watch to know more! The cheesy casserole is easy to bake and is sure to make everyone fall in love.

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