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Oregano & Cheese Broccoli Casserole

Ingredients
  Frozen cut broccoli 20 Ounce (2 Packages, 10 Ounce Each)
  Eggs 2 , well beaten
  Condensed cheddar cheese soup 1 Can (10 oz)
  Crushed oregano 1⁄2 Teaspoon
  Canned stewed tomatoes 8 Ounce, cut up (1 Can)
  Freshly grated parmesan cheese 3 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F before baking.

MAKING
2. Add frozen broccoli to unsalted water and cook for 5 minutes or till broccoli becomes tender. Drain and keep aside.
3. Take a mixing bowl and mix beat eggs, oregano and soup well. Add broccoli and stewed tomatoes and stir well.
4. Take a 10 by 6 inch baking dish and pour mixture into it. Sprinkle Parmesan cheese on the top.
5. Without covering, bake for half an hour or till thoroughly heated.

SERVING
6. Serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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