Potato and Ham Casserole
|Au gratin potatoes||5 1⁄2 Ounce (1 Package)|
|Diced cooked ham||2 1⁄2 Cup (40 tbs)|
|Canned peas||1 Cup (16 tbs) (Or Frozen)|
|Onion||1 Small, chopped|
|Green pepper||1 Small, chopped|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||1 Cup (16 tbs)|
Preheat oven to 400 degrees.
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onion, green pepper, celery, and add to casserole.
Sprinkle cheese on top.
Bake 30 minutes and serve hot.
This is a great dish for working women who have to cook "hurry-up" dinners.