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Potato and Ham Casserole

chef.jackson's picture
Ingredients
  Au gratin potatoes 5 1⁄2 Ounce (1 Package)
  Diced cooked ham 2 1⁄2 Cup (40 tbs)
  Canned peas 1 Cup (16 tbs) (Or Frozen)
  Onion 1 Small, chopped
  Green pepper 1 Small, chopped
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Preheat oven to 400 degrees.
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onion, green pepper, celery, and add to casserole.
Sprinkle cheese on top.
Bake 30 minutes and serve hot.
This is a great dish for working women who have to cook "hurry-up" dinners.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.115625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 73

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 63.4 mg21.1%

Sodium 519.7 mg21.7%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.4 g9.6%

Sugars 3.2 g

Protein 19 g37.4%

Vitamin A 6.9% Vitamin C 19.6%

Calcium 14.3% Iron 4.5%

*Based on a 2000 Calorie diet

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Potato And Ham Casserole Recipe