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Rice Tomato Casserole

Diet.Chef's picture
Ingredients
  Butter/Oil 2 Tablespoon
  Onion 1⁄2
  Brown rice 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Chicken consomme/Beef bouillon 2 1⁄2 Cup (40 tbs)
  Salt 1 1⁄2 Teaspoon
  Paprika 1⁄8 Teaspoon
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Use the frying pan to melt fat.
2) Add chopped onion to sauté for 1 minute, by continuous stirring.
3) Add rice to the pan and fry to brown.
4) Pour in tomato juice, consommé and seasonings.
5) Cover the pan and cook the rice for 50 minutes or until tender.

SERVING
6) Sprinkle grated cheese and stir well to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
2

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