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Tuna And Noodle Casserole

panlasangpinoy's picture
Ingredients
  Noodles 12 Ounce, cooked (1 Pack Of Gemelli /Any Short-Cut Noodles)
  Tuna 10 Ounce, drained (2 Cans 5 Ounce Each)
  Yellow onion 1⁄2 Cup (8 tbs), chopped
  Mushrooms 2 Cup (32 tbs), chopped
  French fried onion 1 Cup (16 tbs), crushed
  Sharp cheddar cheese 2 Cup (32 tbs), shredded
  Green peas 1 Cup (16 tbs), frozen
  Condensed cream of mushroom soup 22 Ounce (2 Cans 11 Ounce Each)
  Salt 1 1⁄2 Teaspoon
Directions

1. Preheat oven to 400 degrees Fahrenheit

2. Combine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix well

3. Sprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.

4. Toss until all the ingredients are properly distributed.

5. Transfer the mixture to a baking dish and top with crushed french fried onions and remaining cheese.

6. Bake for 18 to 22 minutes.

7. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Pasta, Tuna
Restriction: 
High Protein
Servings: 
6
This video is in Filipino.

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