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Codfish And Potato Casserole

New.Wife's picture
Ingredients
  Frozen potato patties 12 Ounce (1 Package)
  Salted codfish 1⁄4 Pound (Freshened)
  Finely chopped onion 2 Tablespoon
  Light cream 1 Cup (16 tbs)
  Butter 1 Tablespoon
Directions

GETTING READY
1) Preheat oven to 350°F.
2) Freshen the salted codfish, by placing under cold running water for 5 minutes.
3) Cover with cold water and let stand overnight.
4) Drain the water and flake.

MAKING
5) In a greased 1 1/2-quart casserole, place the potato patties.
6) Place the codfish and add the onion.
7) Pour in cream and dot with butter.
8) Cover with a lid and place inside oven to bake for 1 hour, or until potatoes are tender, stirring with a fork to break up potato patties after 15 and 45 minutes of baking.

SERVING
9) Before serving, garnish with slices of canned cranberry sauce cut in shape of fish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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