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Egg String Bean Casserole

Diet.Chef's picture
Ingredients
  Frozen green beans/2 cup fresh green beans 10 Ounce (1 Package)
  Onion 1 Medium, chopped fine
  Butter 2 Teaspoon
  Hard cooked eggs 6
  Mushroom soup 1 Can (10 oz) (Undiluted)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Buttered crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 350°.

MAKING
2) Prepare the green bean to be tender.
3) In a skillet, melt butter over low heat and brown the onion.
4) Slice out hard-boiled eggs and add to cooked green beans. Mix well.
5) Use a 1 1/2-qt. casserole, to place beans, eggs and onion.
6) Pour in mushroom soup on top.
7) Sprinkle with cheese and crumbs over top.
8) Place inside oven and bake for 40 minutes.

SERVING
9) Serve the casserole warm with bread rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 3.9 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 383.1 mg127.7%

Sodium 682.3 mg28.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 3.5 g13.9%

Sugars 5.3 g

Protein 17 g34.6%

Vitamin A 15.7% Vitamin C 6.4%

Calcium 16.5% Iron 10.6%

*Based on a 2000 Calorie diet

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Egg String Bean Casserole Recipe