1) Peel the vegetables and cut them into appropriately sized small pieces.
2) Put the vegetables in a casserole baking dish and add the seasoning.
3) Preheat oven to temperature of 380 degrees.
4) To the vegetables in the casserole, add butter and water or stock, cover the dish and place in the center of the preheated oven. Cook for 1 hour.
5) Take the lid off before serving.
6) Serve hot with some juice from the dish.