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Turnip Casserole

Lovers.Dine.in's picture
Ingredients
  Turnip/Parsnip 12 Ounce
  Butter 1⁄2 Ounce
  Stock/Water 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Peel the vegetables and cut them into appropriately sized small pieces.
2) Put the vegetables in a casserole baking dish and add the seasoning.
3) Preheat oven to temperature of 380 degrees.

MAKING
4) To the vegetables in the casserole, add butter and water or stock, cover the dish and place in the center of the preheated oven. Cook for 1 hour.
5) Take the lid off before serving.

SERVING
6) Serve hot with some juice from the dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Turnip
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
2

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.7 g18.5%

Trans Fat 0 g

Cholesterol 15.5 mg5.2%

Sodium 348 mg14.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.1 g12.3%

Sugars 6.5 g

Protein 2 g4.2%

Vitamin A 3.6% Vitamin C 59.6%

Calcium 5.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Turnip Casserole Recipe