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Crunchy Asparagus Casserole

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Ingredients
  Bag of potato chips 1 Small
  Cream of mushroom soup 1 Can (10 oz)
  Hard-boiled eggs 2 , sliced
  Grated cheese 1 Cup (16 tbs)
  Asparagus tips 1 Small
Directions

MAKING
1) In a casserole, add a layer of potato chips.
2) Layer the eggs over the chips.
3) Drain the asparagus, keeping aside the liquid.
4) In a bowl, mix in the soup and 1/2 cup of the reserved liquid.
5) Add over the eggs.
6) Arrange the asparagus over the sauce.
7) Top with cheese.
8) Place in the oven at 350 degrees and bake for 20 minutes.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1884 Calories from Fat 1127

% Daily Value*

Total Fat 128 g196.7%

Saturated Fat 47.8 g238.8%

Trans Fat 0 g

Cholesterol 593.2 mg197.7%

Sodium 4766.1 mg198.6%

Total Carbohydrates 110 g36.8%

Dietary Fiber 7.9 g31.6%

Sugars 7.6 g

Protein 78 g156.9%

Vitamin A 29.4% Vitamin C 54.4%

Calcium 152.1% Iron 49%

*Based on a 2000 Calorie diet

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Crunchy Asparagus Casserole Recipe