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Crunchy Asparagus Casserole

stacy's picture
Ingredients
  Bag of potato chips 1 Small
  Cream of mushroom soup 1 Can (10 oz)
  Hard-boiled eggs 2 , sliced
  Grated cheese 1 Cup (16 tbs)
  Asparagus tips 1 Small
Directions

MAKING
1) In a casserole, add a layer of potato chips.
2) Layer the eggs over the chips.
3) Drain the asparagus, keeping aside the liquid.
4) In a bowl, mix in the soup and 1/2 cup of the reserved liquid.
5) Add over the eggs.
6) Arrange the asparagus over the sauce.
7) Top with cheese.
8) Place in the oven at 350 degrees and bake for 20 minutes.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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