Baked Squash Casserole
|Squash||3 Pound (Use Fresh)|
|Margarine||1⁄2 Cup (8 tbs)|
|Herb seasoned stuffing mix||8 Ounce (1 Package Pepperidge Farm Brand)|
|Onion||1 , chopped|
|Chopped green bell pepper||1 Cup (16 tbs)|
|Carrot||1 , grated|
|Canned cream of chicken soup||10 Ounce (1 Can)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Sour cream||8 Ounce (1 Carton)|
Preheat oven to 350°.
Cook squash in salted water.
Melt margarine and mix in 1/2 of stuffing mix.
Combine squash, onion, bell pepper, carrot, soup, Cheddar cheese, and sour cream.
Put in dish and top with remaining stuffing mix.
Bake covered for 45 minutes.