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Baked Squash Casserole

The.Southerner's picture
Ingredients
  Squash 3 Pound (Use Fresh)
  Margarine 1⁄2 Cup (8 tbs)
  Herb seasoned stuffing mix 8 Ounce (1 Package Pepperidge Farm Brand)
  Onion 1 , chopped
  Chopped green bell pepper 1 Cup (16 tbs)
  Carrot 1 , grated
  Canned cream of chicken soup 10 Ounce (1 Can)
  Grated cheddar cheese 1 Cup (16 tbs)
  Sour cream 8 Ounce (1 Carton)
Directions

Preheat oven to 350°.
Cook squash in salted water.
Drain well.
Melt margarine and mix in 1/2 of stuffing mix.
Combine squash, onion, bell pepper, carrot, soup, Cheddar cheese, and sour cream.
Put in dish and top with remaining stuffing mix.
Bake covered for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Squash
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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4.1
Average: 4.1 (13 votes)