You are here

Mustard Pork Casserole

chef.alexande's picture
Ingredients
  Pork belly 1 1⁄2 Pound
  Made mustard 1 Teaspoon (Leveled)
  Lard 1 Ounce
  Onions 2 Large, skinned and sliced
  Plain flour 1 Tablespoon (Leveled)
  Chicken 1
  Boiling water 1⁄2 Pint
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Small Lemon)
  Worcestershire sauce 1 Teaspoon
  Salt & pepper To Taste
  Pepper To Taste
Directions

GETTING READY
1) Wash and wipe the meat.
2) Remove the excess fat, bones and rind from the meat.
3) Cut it into thin slices and season with mustard.

MAKING
4) In a frying pan, melt the lard and fry the pork until brown from all the sides.
5) Remove the pork from the oil and keep aside.
6) Reheat the pan and add fry the onions until golden in color.
7) Remove the onions from the pan.
8) To the pan add flour and mix with remaining fat.
9) Stir for few minutes and cook.
10) Remove the pan from the heat.
11) In boiling water, dissolve stock cube and mix in the flour along with lemon juice, Worcestershire sauce.
12) Keep the pan again on heat and while stirring boil the stock until sauce thickens.
13) Season the sauce.

FINALIZING
14) In a large casserole, put pork and onion and pour the sauce over them.
15) Cook, covered in the oven over baking sheet at the temperature fo 325 degree F for approximately 1 1/4 hours or until pork is completely cooked and tender.
16) Cool the casserole.

SERVING
17) Reheat before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.23846
Average: 4.2 (13 votes)