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Artichoke Heart Casserole

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Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  Artichoke hearts 4 Can (40 oz)
  Olive oil 1⁄4 Cup (4 tbs)
  Onion powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Red cayenne pepper To Taste
  Salt To Taste
  Parmesan cheese/Romano cheese 1 Cup (16 tbs), grated
  Seasoned bread crumbs 2 Cup (32 tbs)
Directions

Grease casserole with olive oil.
Quarter artichoke hearts.
Mix with all ingredients.
Place in casserole, sprinkle bread crumbs on top, and bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Your rating: None
4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 17.3 mg5.8%

Sodium 1268 mg52.8%

Total Carbohydrates 53 g17.5%

Dietary Fiber 16.9 g67.6%

Sugars 5.6 g

Protein 23 g45%

Vitamin A 5.9% Vitamin C 57.4%

Calcium 48.1% Iron 30.3%

*Based on a 2000 Calorie diet

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Artichoke Heart Casserole Recipe