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Artichoke Heart Casserole

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Ingredients
  Dry white wine 1⁄2 Cup (8 tbs)
  Artichoke hearts 4 Can (40 oz)
  Olive oil 1⁄4 Cup (4 tbs)
  Onion powder 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Red cayenne pepper To Taste
  Salt To Taste
  Parmesan cheese/Romano cheese 1 Cup (16 tbs), grated
  Seasoned bread crumbs 2 Cup (32 tbs)
Directions

Grease casserole with olive oil.
Quarter artichoke hearts.
Mix with all ingredients.
Place in casserole, sprinkle bread crumbs on top, and bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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