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Strips Of Beef Casserole

jenniferjaz's picture
Ingredients
  Round steak 1 Pound
  Shortening 1⁄4 Cup (4 tbs)
  Onions 1 1⁄2 Cup (24 tbs), chopped
  Flour 2 Tablespoon
  Canned tomatoes 1 Cup (16 tbs)
  Canned tomato paste 6 Ounce
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Mushrooms 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
Directions

MAKING
1) Cut steak into bite-size strips.
2) In a non-stick pan, heat the shortening and brown the steak.
3) Mix in the onions and stir until lightly brown.
4) Stirring continuously add in the flour, water, tomatoes, tomato paste, sugar, seasoning and Worcestershire sauce.
5) Put the lid on and simmer for 1 hour and 30 minutes, stirring occasionally.
6) Stir in the mushrooms and sour cream and allow to simmer for 5 minutes longer.

SERVING
7) Spoon beef mixture into casserole and serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes

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