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Carrot Casserole

American.Gourmet's picture
Ingredients
  Carrots 12 Medium, peeled and sliced in 1/2 -inch circles
  Dry onion soup mix 1 Tablespoon (1 Envelope)
  Water 2 Cup (32 tbs)
Directions

MAKING
1. Take a 2-quart baking dish and put the carrots in it. Sprinkle some soup mix on the top.
2. Add some water.
3. Bake the dish in a covered baking dish at 325° for about 1 1/2 hours or till carrots are soft.

SERVING
4. Also, add water in case needed while serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
150 Minutes
Ready In: 
165 Minutes
Servings: 
4

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