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Clam Corn Casserole

Ingredients
  Canned clams 7 Ounce (1 Can)
  Milk 1 Tablespoon
  Eggs 3 , beaten
  Minced onion 1 Tablespoon
  Chopped pimientos 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Cayenne 1 Dash
  Cream style corn 1 Cup (16 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1 Tablespoon
Directions

1. Drain liquid from clams, add enough milk to make 1 cup liquid and combine with beaten eggs.
2. Add remaining ingredients and pour into greased casserole.
3. Bake in moderate oven (375°F.) until firm, about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 53

% Daily Value*

Total Fat 6 g9%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 133.5 mg44.5%

Sodium 415.6 mg17.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.83 g3.3%

Sugars 3.5 g

Protein 12 g25%

Vitamin A 10.8% Vitamin C 19.8%

Calcium 4.8% Iron 54.4%

*Based on a 2000 Calorie diet

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Clam Corn Casserole Recipe