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Peanut Butter Sweet Potato Casserole

chef.tim.lee's picture
Ingredients
  Sweet potatoes 2 Ounce, mashed
  Crushed pineapple 1⁄2 Cup (8 tbs), drained
  Peanut butter 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Bacon 1⁄2 Pound, cooked
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Combine all the ingredients together except bacon and blend well.
3) In a greased shallow baking dish, spread the mixture and top with the bacon.
4) Bake in the preheated oven for 30 minutes.

SERVING
5) Serve immediately in a nice dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.296875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 781 Calories from Fat 515

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 31.1 mg10.4%

Sodium 991.4 mg41.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 6.2 g24.8%

Sugars 23.4 g

Protein 26 g51.5%

Vitamin A 44% Vitamin C 5.6%

Calcium 5.9% Iron 12.1%

*Based on a 2000 Calorie diet

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Peanut Butter Sweet Potato Casserole Recipe