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Tomato Burger Casserole

Diet.Chef's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Green pepper 1 Medium, chopped
  Soy bean/Oil 2 Tablespoon
  Ground beef 1 Pound
  Canned tomato sauce 16 Ounce (1 Can)
  Noodles 8 Ounce (1 Package)
  Cheddar cheese 1 Cup (16 tbs), grated
  Milk 1 1⁄2 Cup (24 tbs)
  Slivered almonds 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) In a large pan, boil the noodles in salted water for about 8 min, drain well.

MAKING
2) In a large saucepan, saute the onion, garlic and pepper in oil until golden, add the meat and brown lightly.
3) Stir in the tomato sauce and simmer gently on low heat for about 15 min.
4) Add the drained noodles, cheese and milk, blend well; pour in a 2-qt greased casserole.
5) Bake in the oven at 350 Deg F for 30 min.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tomato
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.113335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 962 Calories from Fat 522

% Daily Value*

Total Fat 59 g90.9%

Saturated Fat 21.9 g109.7%

Trans Fat 0 g

Cholesterol 174.2 mg58.1%

Sodium 948.9 mg39.5%

Total Carbohydrates 65 g21.8%

Dietary Fiber 8.3 g33.1%

Sugars 15 g

Protein 48 g96.6%

Vitamin A 22.4% Vitamin C 71.2%

Calcium 48.4% Iron 31.6%

*Based on a 2000 Calorie diet

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Tomato Burger Casserole Recipe