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Tomato Burger Casserole

Diet.Chef's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), chopped
  Green pepper 1 Medium, chopped
  Soy bean/Oil 2 Tablespoon
  Ground beef 1 Pound
  Canned tomato sauce 16 Ounce (1 Can)
  Noodles 8 Ounce (1 Package)
  Cheddar cheese 1 Cup (16 tbs), grated
  Milk 1 1⁄2 Cup (24 tbs)
  Slivered almonds 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) In a large pan, boil the noodles in salted water for about 8 min, drain well.

MAKING
2) In a large saucepan, saute the onion, garlic and pepper in oil until golden, add the meat and brown lightly.
3) Stir in the tomato sauce and simmer gently on low heat for about 15 min.
4) Add the drained noodles, cheese and milk, blend well; pour in a 2-qt greased casserole.
5) Bake in the oven at 350 Deg F for 30 min.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tomato
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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