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Corn Topped Casserole

American.Gourmet's picture
Ingredients
  Cooked beef 2 Cup (32 tbs) (Cubed Leftover)
  Green onions 1⁄4 Cup (4 tbs), sliced
  Salad oil 2 Tablespoon
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Whole kernel corn 1 Cup (16 tbs)
  Egg 1 , beaten
  Cracker crumbs 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 2 Tablespoon
  Snipped parsley 1 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
Directions

MAKING
1) In a skillet heat oil and brown beef and oil.
2) Add soup and milk and stir.
3) Heat thoroughly
4) Transfer content into 1-quart baking dish.
5) Add remaining ingredients and mix.
6) Spoon the mixture over meat.
7) Bake at 350° for 15 to 20 minutes.

SERVING
5) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Corn
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.258335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1675 Calories from Fat 964

% Daily Value*

Total Fat 108 g165.5%

Saturated Fat 28.4 g141.9%

Trans Fat 0.5 g

Cholesterol 493.3 mg164.4%

Sodium 1757.1 mg73.2%

Total Carbohydrates 57 g19%

Dietary Fiber 5.9 g23.7%

Sugars 14.4 g

Protein 117 g233.4%

Vitamin A 78.5% Vitamin C 91.3%

Calcium 39.6% Iron 76.6%

*Based on a 2000 Calorie diet

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Corn Topped Casserole Recipe