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Creamy Cabbage Casserole

Southern.Crockpot's picture
Ingredients
  Cabbage 1 Medium, coarsely chopped
  Butter 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Breadcrumbs 1⁄3 Cup (5.33 tbs), toasted
  Butter 2 Tablespoon, melted
Directions

MAKING
1) In salted boiling water add cabbage in small amount and cook covered for 10 minutes.
2) Strain water and keep aside.
3) In a heavy saucepan melt 3 tablespoons butter over low heat.
4) Stir in flour and cook for a minute stirring constantly.
5) Gently add milk and whipping cream. Stir and cook over medium heat.
6) Add salt, pepper, and nutmeg.
7) Mix cabbage to white sauce and transfer into a buttered 1 1/2-quart casserole.
8) Top with cheese and breadcrumbs. Sprinkle 2 tablespoons melted butter on top.
9) Bake at 375° for 20 minutes.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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