You are here

Easy Asparagus Casserole

foodlover's picture
Ingredients
  Canned asparagus tips 21 Ounce (2 Cans, 10 1/2 Ounce Each, Salad Type)
  Hard-boiled eggs 4 , sliced thin
  Cheddar cheese 1⁄2 Pound, grated
  Cracker crumbs 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make layers of asparagus, eggs, and cheese.
Top heavily with cracker crumbs.
Make a thick cream sauce of butter, flour and milk.
Season to taste.
Pour sauce over casserole contents.
Bake at 350° for 20 to 30 minutes.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.292855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.1%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 498.7 mg20.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g7.8%

Sugars 5.1 g

Protein 18 g36.2%

Vitamin A 37.2% Vitamin C 27.3%

Calcium 33.3% Iron 8.6%

*Based on a 2000 Calorie diet

0 Comments

Easy Asparagus Casserole Recipe