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Easy Asparagus Casserole

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Ingredients
  Canned asparagus tips 21 Ounce (2 Cans, 10 1/2 Ounce Each, Salad Type)
  Hard-boiled eggs 4 , sliced thin
  Cheddar cheese 1⁄2 Pound, grated
  Cracker crumbs 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Make layers of asparagus, eggs, and cheese.
Top heavily with cracker crumbs.
Make a thick cream sauce of butter, flour and milk.
Season to taste.
Pour sauce over casserole contents.
Bake at 350° for 20 to 30 minutes.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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