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Butter Shrimp Casserole

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Ingredients
  Condensed mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Instant minced onion 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Tabasco sauce 3 Dash
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Cooked shrimp 2 Cup (32 tbs)
  Corn flakes 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  Toasted slivered almonds 2 Tablespoon
Directions

Combine soup, milk, parsley, onions and seasonings.
Add rice and shrimp; mix thoroughly.
Pour into greased 10x6x2-inch baking dish.
Slightly crush corn flakes; combine with melted butter and almonds; sprinkle overtop of casserole.
Bake at 375 degrees for about 20 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Shrimp
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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