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Cashew Tuna Casserole

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  Canned tuna 14 Ounce, flaked (2 Cans, 7 Ounce Each)
  Chopped cashew nuts 1 1⁄2 Cup (24 tbs)
  Fresh mushrooms 1⁄2 Pound
  Diced onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 6 Tablespoon
  Flour 3 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Crushed potato chips 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Drain tuna and flake.
Mix tuna with cashew nuts.
Saute mushrooms and onion in 3 tablespoons butter until onion is golden.
Add to tuna mixture.
Spoon mixture into shallow 1 1/2 quart casserole.
Melt 3 tablespoons butter.
Stir in flour.
Gradually stir in milk.
Cook over low heat, stirring constantly, until smooth and thickened.
Season with salt and pepper to taste.
Pour sauce over tuna mixture.
Sprinkle potato chips over top.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4235 Calories from Fat 2500

% Daily Value*

Total Fat 291 g447.9%

Saturated Fat 92.4 g461.9%

Trans Fat 0 g

Cholesterol 321.5 mg107.2%

Sodium 2278.7 mg94.9%

Total Carbohydrates 209 g69.6%

Dietary Fiber 18.7 g74.8%

Sugars 61.5 g

Protein 213 g425.4%

Vitamin A 62.6% Vitamin C 25.7%

Calcium 100% Iron 124%

*Based on a 2000 Calorie diet

Cashew Tuna Casserole Recipe