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Cashew Tuna Casserole

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Ingredients
  Canned tuna 14 Ounce, flaked (2 Cans, 7 Ounce Each)
  Chopped cashew nuts 1 1⁄2 Cup (24 tbs)
  Fresh mushrooms 1⁄2 Pound
  Diced onion 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 6 Tablespoon
  Flour 3 Tablespoon
  Milk 2 1⁄2 Cup (40 tbs)
  Crushed potato chips 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Drain tuna and flake.
Mix tuna with cashew nuts.
Saute mushrooms and onion in 3 tablespoons butter until onion is golden.
Add to tuna mixture.
Spoon mixture into shallow 1 1/2 quart casserole.
Melt 3 tablespoons butter.
Stir in flour.
Gradually stir in milk.
Cook over low heat, stirring constantly, until smooth and thickened.
Season with salt and pepper to taste.
Pour sauce over tuna mixture.
Sprinkle potato chips over top.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cashew
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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