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Easy Chicken And Rice Casserole

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Ingredients
  Rice 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Onion soup 1 Can (10 oz)
  Chicken broth 1 Can (10 oz)
  Black pepper To Taste
  Red pepper To Taste
Directions

Wash 2 cups rice until water is clear.
Add cream of mushroom soup, onion soup and chicken broth.
You should have enough liquid to equal 4 cups.
You may need to add a little water.
Bake in a covered casserole at 350 degrees until rice is cooked.
A little black and red pepper may be added to taste.
Serves 8 to 10.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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