Chicken A La King Casserole
|Medium noodles||6 Ounce (1 Package)|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Evaporated milk||6 Ounce (1 Can Or 2/3 Cups)|
|Shredded process american cheese||1 1⁄2 Cup (24 tbs)|
|Diced cooked chicken/Turkey||2 Cup (32 tbs)|
|Celery slices||1 Cup (16 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Diced pimiento||1⁄4 Cup (4 tbs)|
|Slivered blanched almonds||1 Cup (16 tbs), toasted|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
Cook noodles in boiling salted water till tender; drain.
Form in nest in greased 2-quart casserole.
Mix soup, milk, and salt; heat, stirring constantly.
Add cheese; stir till melted.
Add remaining ingredients except 1/2 cup of the almonds and the crumbs; pour over noodles.
Top with crumbs and remaining almonds.
Bake uncovered in hot oven (400°) about 20 minutes.
Calories 455 Calories from Fat 202
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 90.9 mg30.3%
Sodium 1073.3 mg44.7%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3.7 g15%
Sugars 5.1 g
Protein 28 g55.9%
Vitamin A 13.3% Vitamin C 11.3%
Calcium 34.6% Iron 11.1%
*Based on a 2000 Calorie diet