You are here

Broccoli-Chicken Casserole

GooseberryPatch's picture
This one-pot meal blends all the flavors of a Sunday supper into one tasty casserole!
Ingredients
  Cream of mushroom soup 10 3⁄4 Ounce, canned
  Milk 1 1⁄2 Cup (24 tbs)
  Stuffing 6 Ounce (chicken-flavored stuffing mix)
  Cooked chicken 3 Cup (48 tbs), cubed (rotisserie chicken)
  Broccoli 10 Ounce, thawed (frozen, chopped)
  Onion 1 Medium, finely chopped
  Celery stalks 2 Medium, finely chopped
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded (Optional)
Directions

MAKING
1. In a large bowl, whisk soup and milk together.
2. Stir in stuffing mix, chicken, broccoli, onion and celery and mix well.
3. On a 3-quart greased casserole dish, tansfer the chicken mixture.
4. Bake, uncovered, for 35 to 40 minutes or until golden brown on top, sprinkle with cheese during the last 10 minutes of baking time.
5. Remove from the oven and allow to sit for 10 minutes.

SERVING
6. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6
For a yummy and easy to bake casserole recipe, watch this video and get ready to amaze all your guests! This creamy casserole is sure to please everyone's socks off. Get ready to garner compliments!

Rate It

Your rating: None
4.0125
Average: 4 (4 votes)