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Eggplant Casserole

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Ingredients
  Eggplant 1 Large, pared and cubed
  Onion 1 , diced
  Garlic 1 Clove (5 gm), chopped
  Green pepper 1 , diced
  Bacon fat 2 Tablespoon
  Bread slice/Toast 3 , crumbled
  Egg 1
  Pet milk 1⁄2 Cup (8 tbs)
  Ritz cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil eggplant in salted water.
Drain and mash.
Saute onion, garlic and green pepper in bacon fat.
Add eggplant and cook for 5 minutes.
Stir in bread crumbs, egg, milk, butter, salt and pepper to taste.
Pour into casserole.
Sprinkle top with cracker crumbs and dot with butter.
Bake at 375 degrees for 30 to 40 minutes.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.1 (16 votes)