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Eggplant Casserole

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Ingredients
  Eggplant 1 Large, pared and cubed
  Onion 1 , diced
  Garlic 1 Clove (5 gm), chopped
  Green pepper 1 , diced
  Bacon fat 2 Tablespoon
  Bread slice/Toast 3 , crumbled
  Egg 1
  Pet milk 1⁄2 Cup (8 tbs)
  Ritz cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Boil eggplant in salted water.
Drain and mash.
Saute onion, garlic and green pepper in bacon fat.
Add eggplant and cook for 5 minutes.
Stir in bread crumbs, egg, milk, butter, salt and pepper to taste.
Pour into casserole.
Sprinkle top with cracker crumbs and dot with butter.
Bake at 375 degrees for 30 to 40 minutes.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Your rating: None
4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 260 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 8.9 g44.6%

Trans Fat 0.1 g

Cholesterol 68.2 mg22.7%

Sodium 248.8 mg10.4%

Total Carbohydrates 21 g7%

Dietary Fiber 3.9 g15.8%

Sugars 6.2 g

Protein 5 g10.8%

Vitamin A 8.1% Vitamin C 39.6%

Calcium 4.4% Iron 6.6%

*Based on a 2000 Calorie diet

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Eggplant Casserole Recipe