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Chicken Casserole

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Ingredients
  Elbow macaroni 8 Ounce (1 Package, Uncooked)
  Hard boiled eggs 4 , diced
  Onion 1 Small, chopped finely
  Velveeta cheese 1⁄2 Pound, diced
  Milk 2 Cup (32 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Cream of chicken soup 1 Can (10 oz)
  Chicken 1 , cooked boned and diced to make 2 cups
Directions

Parsley, almonds or pimiento (optional) Mix all ingredients.
Pour into 9" x 12" pan and let stand 1 1/2 hours in refrigerator or overnight.
Remove from refrigerator 1 1/2 hours before cooking time.
Bake 1 1/2 hours at 350° or until golden brown.
Serves 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
100 Minutes
Servings: 
12

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