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Rice Casserole Using Consomme

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Ingredients
  Raw rice 1 Cup (16 tbs)
  Onion soup 1 Can (10 oz)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Consomme 1 Can (10 oz)
  Canned mushrooms 6 Ounce (1 Small Can)
  Slivered almonds 3 Tablespoon
Directions

Melt butter in casserole; add all ingredients.
Cover and bake at 350° or until rice is tender.
Stir before serving.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday
Servings: 
8

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 187 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 4.1 g20.7%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 353.5 mg14.7%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.97 g3.9%

Sugars 1.3 g

Protein 4 g8.3%

Vitamin A 3.5% Vitamin C 0.31%

Calcium 2.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Rice Casserole Using Consomme Recipe