Rice Casserole Using Consomme
11 May 2011
|Raw rice||1 Cup (16 tbs)|
|Onion soup||1 Can (10 oz)|
|Butter||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Consomme||1 Can (10 oz)|
|Canned mushrooms||6 Ounce (1 Small Can)|
|Slivered almonds||3 Tablespoon|
Melt butter in casserole; add all ingredients.
Cover and bake at 350° or until rice is tender.
Stir before serving.
Serves 6 to 8.
Rice Casserole Using Consomme Recipe