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Chili Relleno Casserole

The.Southerner's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Canned whole green chilies 7 Ounce, drained, rinsed (1 Can)
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Eggs 3 , beaten
  Salt 3⁄4 Teaspoon
  Bisquick 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
Directions

Preheat oven to 350°.
Melt butter in pan.
Cut chilies into 1 inch wide strips; lay evenly over melted butter.
Top chilies with combined cheeses.
Mix together beaten eggs, salt, Bisquick, and milk; pour over cheese.
Bake for 45 minutes until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.035295
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3333 Calories from Fat 1904

% Daily Value*

Total Fat 216 g331.5%

Saturated Fat 128.9 g644.7%

Trans Fat 0 g

Cholesterol 1211.6 mg403.9%

Sodium 6814.7 mg283.9%

Total Carbohydrates 235 g78.2%

Dietary Fiber 9.6 g38.3%

Sugars 43.6 g

Protein 114 g228.4%

Vitamin A 157.1% Vitamin C 113.1%

Calcium 313.8% Iron 30.9%

*Based on a 2000 Calorie diet

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Chili Relleno Casserole Recipe