You are here

Chili Relleno Casserole

The.Southerner's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Canned whole green chilies 7 Ounce, drained, rinsed (1 Can)
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Eggs 3 , beaten
  Salt 3⁄4 Teaspoon
  Bisquick 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
Directions

Preheat oven to 350°.
Melt butter in pan.
Cut chilies into 1 inch wide strips; lay evenly over melted butter.
Top chilies with combined cheeses.
Mix together beaten eggs, salt, Bisquick, and milk; pour over cheese.
Bake for 45 minutes until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.035295
Average: 4 (17 votes)