You are here

Hamburger Vegetable Casserole

admin's picture
Ingredients
  Beef chuck 2 Pound, ground
  Egg 1
  Instant minced onion 1 Tablespoon
  Worcestershire 1⁄2 Teaspoon
  Fine dry bread crumbs 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Fat 3 Tablespoon
  Ground marjoram 1⁄2 Teaspoon
  Canned beef gravy 21 1⁄2 Ounce (2 Cans Of 10 3/4 Ounce Each)
  Carrots 8
  White onions 8 Small
  Potatoes 8 Medium
  Fresh mushrooms 2 , sliced
  Butter 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine meat, egg, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and next 4 ingredients.
Shape into 12 large balls and brown on all sides in hot fat.
Place meatballs in a large casserole.
To drippings add marjoram and gravy.
Scrape carrots, peel onions and potatoes, and cook in a small amount of boiling salted water for about 15 minutes.
Add to casserole.
Bring gravy to boil and pour over top.
Cover and bake in preheated moderate oven (350°F.) for 1 hour.
Brown mushrooms in butter.
Garnish casserole with the mushrooms and parsley before serving.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
45 Minutes
Cook Time: 
90 Minutes
Ready In: 
135 Minutes
Servings: 
6

Rate It

Your rating: None
4.13158
Average: 4.1 (19 votes)