|Medium white sauce||5 Cup (80 tbs)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
|Frozen broccoli||30 Ounce (3 Package)|
|Mozzarella cheese||4 Ounce, grated (1 Package)|
|Stuffing mix||1⁄2 Cup (8 tbs) (Pepperidge Farms)|
Boil chicken breasts in salted water until tender.
Boil broccoli in salted water until tender - crisp not soft.
Remove chicken from bones and leave in large serving pieces.
Arrange chicken and broccoli in 13" x 9" baking dish.
Make cream sauce using equal parts of milk and chicken broth.
Add cheese to hot sauce.
Pour over chicken and broccoli.
Top with almonds and stuffing mix.
Bake in 350° oven for about 30 minutes.