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Cheesy Salmon Casserole

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Ingredients
  Canned salmon 1 Pound, drained, boned and flaked (1 Can)
  Fresh bread crumbs 2 Cup (32 tbs)
  Pimiento stuffed olives 1⁄3 Cup (5.33 tbs), sliced
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 3
  Onion 1 Small, minced
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Creamy mushroom sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
Directions

In a large bowl combine salmon, bread crumbs, olives, cheese, and parsley.
Beat together milk, eggs, onion, salt, and pepper.
Add to salmon mixture.
Stir in lemon juice.
Turn into greased 1 1/2-quart casserole.
Place casserole in a flat baking dish containing hot water 1 inch deep.
Bake, uncovered, in preheated moderate oven (350°F.) for 1 hour, or until custard is set and tests clean.
Serve with a creamy mushroom sauce.
Serves 6.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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