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Cheesy Salmon Casserole

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  Canned salmon 1 Pound, drained, boned and flaked (1 Can)
  Fresh bread crumbs 2 Cup (32 tbs)
  Pimiento stuffed olives 1⁄3 Cup (5.33 tbs), sliced
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 3
  Onion 1 Small, minced
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Creamy mushroom sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste

In a large bowl combine salmon, bread crumbs, olives, cheese, and parsley.
Beat together milk, eggs, onion, salt, and pepper.
Add to salmon mixture.
Stir in lemon juice.
Turn into greased 1 1/2-quart casserole.
Place casserole in a flat baking dish containing hot water 1 inch deep.
Bake, uncovered, in preheated moderate oven (350°F.) for 1 hour, or until custard is set and tests clean.
Serve with a creamy mushroom sauce.
Serves 6.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 148.6 mg49.5%

Sodium 1024.8 mg42.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.1 g4.5%

Sugars 4 g

Protein 25 g49.1%

Vitamin A 14.8% Vitamin C 16.3%

Calcium 22.6% Iron 6.8%

*Based on a 2000 Calorie diet

Cheesy Salmon Casserole Recipe