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Chicken And Artichoke Casserole

Southern.Crockpot's picture
Ingredients
  Cut up cooked chicken 1⁄3 Cup (5.33 tbs)
  Instant rice 1⁄3 Cup (5.33 tbs)
  Hot water 1⁄3 Cup (5.33 tbs)
  Instant chicken bouillon 1⁄2 Teaspoon
  Sliced pimiento stuffed olives 2 Tablespoon
  Shredded swiss cheese 2 Tablespoon
  Pepper 1 Dash
  Marinated artichoke hearts 3 Ounce, drained and cut into halves (1/2 Jar, 6 Ounce Size)
Directions

Mix all ingredients in 16-oz casserole [1-qt casserole].
Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir.
Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer].
Sprinkle with paprika if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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