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Chicken And Artichoke Casserole

Ingredients
  Cut up cooked chicken 1⁄3 Cup (5.33 tbs)
  Instant rice 1⁄3 Cup (5.33 tbs)
  Hot water 1⁄3 Cup (5.33 tbs)
  Instant chicken bouillon 1⁄2 Teaspoon
  Sliced pimiento stuffed olives 2 Tablespoon
  Shredded swiss cheese 2 Tablespoon
  Pepper 1 Dash
  Marinated artichoke hearts 3 Ounce, drained and cut into halves (1/2 Jar, 6 Ounce Size)
Directions

Mix all ingredients in 16-oz casserole [1-qt casserole].
Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir.
Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer].
Sprinkle with paprika if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 32.2 mg10.7%

Sodium 422.6 mg17.6%

Total Carbohydrates 29 g9.7%

Dietary Fiber 2.2 g8.9%

Sugars 0.6 g

Protein 13 g25.3%

Vitamin A 3.2% Vitamin C

Calcium 13.7% Iron 5.6%

*Based on a 2000 Calorie diet

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Chicken And Artichoke Casserole Recipe