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Okra Casserole

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Ingredients
  Fresh tomatoes 4 , sliced
  Fresh okra 1 Pound (1 Package, Whole Pods)
  American cheese 1 Pound
  Green onions 2 , chopped
  Salt To Taste
  Pepper To Taste
Directions

Place okra in some water and boil until fairly tender, but not soft.
Drain.
Place ingredients in casserole in layers, cheese on top.
Bake at 350 degrees until done, bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
4

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4.24231
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 484 Calories from Fat 321

% Daily Value*

Total Fat 36 g55%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 122.5 mg5.1%

Total Carbohydrates 15 g5%

Dietary Fiber 5.3 g21.3%

Sugars 5.2 g

Protein 29 g57.3%

Vitamin A 55.5% Vitamin C 70.5%

Calcium 80.6% Iron 10%

*Based on a 2000 Calorie diet

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Okra Casserole Recipe