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Tuna Casserole

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Ingredients
  Tuna 2 Cup (32 tbs), drained
  Diced onion 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Chow mein noodles 1 Can (10 oz)
  Diced celery 2 Cup (32 tbs)
  Mushroom soup 2 Can (20 oz)
  Cashew nuts 1 Cup (16 tbs), chopped
Directions

Mix tuna, onion, celery, soup, water, nuts.
Bake at 350° for 35 to 40 minutes.
Heat noodles and sprinkle on top.
Serve.
Serves 12.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
12

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3.890475
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 341 Calories from Fat 174

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 442.5 mg18.4%

Total Carbohydrates 24 g8.1%

Dietary Fiber 2.1 g8.2%

Sugars 2.8 g

Protein 16 g31.6%

Vitamin A 19.5% Vitamin C 1.9%

Calcium 3.7% Iron 15.6%

*Based on a 2000 Calorie diet

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Tuna Casserole Recipe