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Cottage Potato Casserole

Western.Chefs's picture
Ingredients
  Cream style cottage cheese 3 Cup (48 tbs)
  Hot mashed potatoes 4 Cup (64 tbs), unseasoned
  Sour cream 3⁄4 Cup (12 tbs)
  Finely chopped scallions 2 Tablespoon (Include Tops)
  Salt 2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Melted butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat an oven to 350° F.
2. Grease a 2-quart casserole or baking dish with butter.

MAKING
3. In a food processor jar add cottage cheese and blend until smooth.
4. Empty into a large bowl and combine with potatoes cream, scallions and seasoning.
5. Use a wooden spoon to blend all the ingredients into a smooth mash.
6. Spoon the cheese-potato mixture into the casserole and run a fork to make a pattern on it.
7. Drizzle with melted butter.
8. Bake in the preheated oven for 30 minutes until golden and crispy on top

SERVING
9. Spoon the mash directly onto your plate from the casserole.
10. Enjoy while hot and creamy

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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