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Cabbage Casserole

chef.tim.lee's picture
Ingredients
  Onion 1 Medium, chopped
  Butter 3 Tablespoon
  Ground beef 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cabbage 6 Cup (96 tbs), chopped
  Tomato soup 1 Can (10 oz)
Directions

Saute" meat and onion.
Place 3 cups cabbage in 2 quart casserole; cover with meat mixture; top with remaining cabbage.
Pour soup over top.
Bake 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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4.2075
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 110

% Daily Value*

Total Fat 12 g19%

Saturated Fat 5.8 g28.8%

Trans Fat 0 g

Cholesterol 32.8 mg10.9%

Sodium 400.2 mg16.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.9 g7.6%

Sugars 4.2 g

Protein 6 g12.2%

Vitamin A 6.1% Vitamin C 36.4%

Calcium 3.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Cabbage Casserole Recipe