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Country Noodle Casserole

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Ingredients
  Sliced bacon 1⁄2 Pound
  Fine egg noodles/Vermicelli 1 Pound (1 Package)
  Cottage cheese 3 Cup (48 tbs)
  Sour cream 3 Cup (48 tbs)
  Garlic 2 Clove (10 gm), crushed
  Onions 2 , minced
  Worcestershire 2 Tablespoon
  Tabasco 1 Dash
  Salt 4 Teaspoon
  Grated parmesan cheese 1 Cup (16 tbs)
  Prepared horseradish 3 Tablespoon
  Sour cream 3 Tablespoon (If Desired)
Directions

Fry bacon until crisp.
Drain on paper towels and crumble.
Cook noodles until just tender, according to package directions.
Drain well.
Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in large bowl.
Add noodles and bacon and toss with two forks until well mixed.
Turn into a deep 3 1/2-quart buttered casserole.
Cover and bake at 350 degrees for 30 to 40 minutes, or until heated through.
Remove cover, sprinkle with 1/4 cup Parmesan cheese and place under broiler until golden.
Serve remaining Parmesan cheese sprinkled over each portion, with a dash of sour cream, if desired.
Minced red onions in this make it attractive.
Serves 12.
Very good with steak instead of the usual potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
12

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