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Country Noodle Casserole

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  Sliced bacon 1⁄2 Pound
  Fine egg noodles/Vermicelli 1 Pound (1 Package)
  Cottage cheese 3 Cup (48 tbs)
  Sour cream 3 Cup (48 tbs)
  Garlic 2 Clove (10 gm), crushed
  Onions 2 , minced
  Worcestershire 2 Tablespoon
  Tabasco 1 Dash
  Salt 4 Teaspoon
  Grated parmesan cheese 1 Cup (16 tbs)
  Prepared horseradish 3 Tablespoon
  Sour cream 3 Tablespoon (If Desired)

Fry bacon until crisp.
Drain on paper towels and crumble.
Cook noodles until just tender, according to package directions.
Drain well.
Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in large bowl.
Add noodles and bacon and toss with two forks until well mixed.
Turn into a deep 3 1/2-quart buttered casserole.
Cover and bake at 350 degrees for 30 to 40 minutes, or until heated through.
Remove cover, sprinkle with 1/4 cup Parmesan cheese and place under broiler until golden.
Serve remaining Parmesan cheese sprinkled over each portion, with a dash of sour cream, if desired.
Minced red onions in this make it attractive.
Serves 12.
Very good with steak instead of the usual potatoes.

Recipe Summary

Difficulty Level: 
Side Dish
Holiday, Everyday
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 392 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 91.6 mg30.5%

Sodium 1184.5 mg49.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.2 g4.8%

Sugars 7.2 g

Protein 19 g37.9%

Vitamin A 8.9% Vitamin C 6.3%

Calcium 24.6% Iron 6.5%

*Based on a 2000 Calorie diet

Country Noodle Casserole Recipe