|Frozen chopped spinach package||20 Ounce, cooked, drained (2 Packages)|
|Bacon grease||1 Tablespoon|
|Onion||1 Medium, finely cut|
|Garlic||2 Clove (10 gm), minced|
|Milk||1⁄2 Cup (8 tbs)|
Heat margarine and grease, add onion and garlic.
Fry until soft, add flour and brown.
Add salt and pepper, spinach and milk to moisten spinach, don't get too wet.
Let come to boil for few minutes.
Fry and chop fine a few strips of bacon till it is crisp, crumble few handfuls corn flakes and mix with bacon.
Put spinach in casserole, spread bacon mixture on top and heat thoroughly in moderate to hot oven (about 15 to 30 minutes).