PEAS AND MUSHROOM CASSEROLE
14 Nov 2008
|Cooked rice||2 Cup (32 tbs)|
|Cooked peas||3 Cup (48 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
Prepare and slice mushrooms and onion and saute in hot oil.
Add rice and mix well.
Butter individual casseroles or one large one and place rice mixture in it.
Top with seasoned peas and heat in medium oven for 15 minutes.
PEAS AND MUSHROOM CASSEROLE Recipe