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PEAS AND MUSHROOM CASSEROLE

Veg.Magic's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Cooked peas 3 Cup (48 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Mushrooms 1 Pound
  Onion 1
  Butter  
Directions

Prepare and slice mushrooms and onion and saute in hot oil.
Add rice and mix well.
Butter individual casseroles or one large one and place rice mixture in it.
Top with seasoned peas and heat in medium oven for 15 minutes.

Recipe Summary

Restriction: 
Vegetarian

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