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PEAS AND MUSHROOM CASSEROLE

Veg.Magic's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Cooked peas 3 Cup (48 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Mushrooms 1 Pound
  Onion 1
  Butter  
Directions

Prepare and slice mushrooms and onion and saute in hot oil.
Add rice and mix well.
Butter individual casseroles or one large one and place rice mixture in it.
Top with seasoned peas and heat in medium oven for 15 minutes.

Recipe Summary

Restriction: 
Vegetarian

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2835 Calories from Fat 1847

% Daily Value*

Total Fat 210 g322.5%

Saturated Fat 73.6 g367.9%

Trans Fat 0 g

Cholesterol 243 mg81%

Sodium 55 mg2.3%

Total Carbohydrates 203 g67.6%

Dietary Fiber 34.3 g137.3%

Sugars 41.8 g

Protein 51 g101.1%

Vitamin A 133.4% Vitamin C 146.4%

Calcium 21.2% Iron 84.4%

*Based on a 2000 Calorie diet

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PEAS AND MUSHROOM CASSEROLE Recipe