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Vegetable Casserole

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Ingredients
  Canned english peas 17 Ounce (1 Can)
  Canned asparagus tips 14 1⁄2 Ounce (1 Can)
  Chopped water chestnuts 1⁄2 Cup (8 tbs)
  Oleo 1⁄4 Pound (1/2 Stick)
  Milk 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Grated american cheese 1 Cup (16 tbs)
Directions

Drain peas and asparagus tips.
Chop water chestnuts.
Place in casserole.
Melt oleo and add milk and soup.
Heat and cover vegetables with sauce.
Top with American cheese.
Brown until cheese melts, about 20 minutes at 300 degrees.
Serves 6 to 8.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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