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Rice And Mushroom Casserole

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Ingredients
  Water chestnuts 1 Can (10 oz), sliced
  Canned mushrooms 4 Ounce
  Water 1 Cup (16 tbs)
  Raw rice 1 Cup (16 tbs)
  Butter stick/Oleo 1
  Onion soup 1 Cup (16 tbs) (Campbell'S)
Directions

Drain water chestnuts and mushrooms, reserve liquid.
Add water to make 3/4 cup of liquid.
Stir rice into butter and add water chestnuts and mushrooms.
Cook for 10 minutes.
Add soup and liquid.
Pour into 1 1/2 or 2-quart casserole.
Bake at 300 degrees for 1 hour.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
8

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Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 214 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 226.2 mg9.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.55 g2.2%

Sugars 1 g

Protein 2 g4.9%

Vitamin A 10.1% Vitamin C 0.54%

Calcium 0.7% Iron 2.8%

*Based on a 2000 Calorie diet

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Rice And Mushroom Casserole Recipe