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Ham And Potato Casserole

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Ingredients
  Onion 1 Medium, chopped
  Chopped green pepper 3 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked ham 3 Cup (48 tbs), cubed
  Cooked potatoes 4 Cup (64 tbs), cubed or sliced
  Shredded process american cheese 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Add green pepper and onion to butter and cook for 5 minutes.
3. Stir in the flour, add milk, pepper and salt, stir and cook, continuously, till the mixture thickens.
4. Mix potatoes and ham.
5. Take a 2-quart casserole and transfer the mixture into it.
6. Top with cheese, keep in the oven and bake for 25 to 30 minutes.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.12143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 913 Calories from Fat 467

% Daily Value*

Total Fat 52 g80.3%

Saturated Fat 24.3 g121.6%

Trans Fat 0 g

Cholesterol 227.9 mg76%

Sodium 748.7 mg31.2%

Total Carbohydrates 48 g15.9%

Dietary Fiber 6.5 g26.1%

Sugars 8.4 g

Protein 63 g125.9%

Vitamin A 14.1% Vitamin C 35.8%

Calcium 39.3% Iron 67.3%

*Based on a 2000 Calorie diet

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Ham And Potato Casserole Recipe