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Seafood Wild Rice Casserole

The.Southerner's picture
  Brown and wild rice mix 6 Ounce (1 Package)
  Crab meat 1 Pound (Fresh Or Frozen)
  Shrimp 1 Pound, cooked and peeled
  Canned mushroom soup 22 Ounce (3 Can)
  Celery 1 Cup (16 tbs), chopped
  Chopped pimientos 4 Ounce, drained (1 Jar)
  Canned mushrooms 4 1⁄2 Ounce, drained (1 Can)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Green bell pepper 1 Cup (16 tbs), chopped

Preheat oven to 325°.
Lightly grease casserole.
Prepare rice mix according to package directions.
Add remaining ingredients, stirring well.
Spoon mixture into prepared casserole.
Bake for 1 hour.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1724 Calories from Fat 418

% Daily Value*

Total Fat 51 g78.9%

Saturated Fat 10.8 g53.8%

Trans Fat 0 g

Cholesterol 689.4 mg229.8%

Sodium 5666.4 mg236.1%

Total Carbohydrates 123 g41.1%

Dietary Fiber 10.8 g43.3%

Sugars 19.9 g

Protein 187 g374.8%

Vitamin A 101.4% Vitamin C 374.9%

Calcium 45.6% Iron 120.8%

*Based on a 2000 Calorie diet

Seafood Wild Rice Casserole Recipe