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Seafood Wild Rice Casserole

The.Southerner's picture
Ingredients
  Brown and wild rice mix 6 Ounce (1 Package)
  Crab meat 1 Pound (Fresh Or Frozen)
  Shrimp 1 Pound, cooked and peeled
  Canned mushroom soup 22 Ounce (3 Can)
  Celery 1 Cup (16 tbs), chopped
  Chopped pimientos 4 Ounce, drained (1 Jar)
  Canned mushrooms 4 1⁄2 Ounce, drained (1 Can)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Green bell pepper 1 Cup (16 tbs), chopped
Directions

Preheat oven to 325°.
Lightly grease casserole.
Prepare rice mix according to package directions.
Add remaining ingredients, stirring well.
Spoon mixture into prepared casserole.
Bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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4.115385
Average: 4.1 (13 votes)