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Creamed Onion Casserole

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Ingredients
  White onions 4 Large, sliced
  Oleo stick 1⁄2
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Sugar 2 1⁄2 Tablespoon
  Buttered bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Boil onions in salted water until clear.
Do not overcook.
Drain well.
Make a white sauce with oleo, flour and milk.
Add salt and pepper to taste.
Mix drained onions with white sauce.
Add sugar.
Put in casserole and top with homemade buttered bread crumbs.
Bake at 350 degrees until bubbly.
Serves 4.
Good with ham, turkey and beef.
Men really like it.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Onion
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 314.5 mg13.1%

Total Carbohydrates 39 g13%

Dietary Fiber 2.9 g11.7%

Sugars 18.6 g

Protein 6 g12%

Vitamin A 11.8% Vitamin C 16.9%

Calcium 9.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Creamed Onion Casserole Recipe