Creamed Onion Casserole
|White onions||4 Large, sliced|
|Milk||1 Cup (16 tbs)|
|Sugar||2 1⁄2 Tablespoon|
|Buttered bread crumbs||1 Cup (16 tbs)|
Boil onions in salted water until clear.
Do not overcook.
Make a white sauce with oleo, flour and milk.
Add salt and pepper to taste.
Mix drained onions with white sauce.
Put in casserole and top with homemade buttered bread crumbs.
Bake at 350 degrees until bubbly.
Good with ham, turkey and beef.
Men really like it.